A site that brings the Swiss cheese tradition closer to the public, within a great architectural project
The former Genil restaurant, located above the lower station of the Stadium chairlift, this season becomes Switzerland's first own cheese restaurant.
A piece of Switzerland that aims to value a food of artisan production, totally natural and of the highest quality.
The restaurant offers traditional Swiss food, typical and family recipes, ideal to share a pleasant time and regain strength from the day of skiing or snowboarding.
The naturalness of the wood, the modern appearance of the metal, the robustness of the slate stone create a warm and welcoming atmosphere that transports us to the Alpine country integrating perfectly into the landscape of Sierra Nevada.
Restaurant with capacity for 236 people, has different areas, including a photocall. In the outdoor bar we will find tables to sit and taste the gastronomic offer surrounded by the snow and the ski atmosphere.
Outside, a terrace with comfortable hammocks ideal for resting contemplating the majestic landscape of Sierra Nevada and in the back area there is a lounge with armchairs and sofas in white polypropylene. Also, we can take a photo in the photocall #SayCheese, in an XXL format hammock and a funny red Swiss cow.
Ficha del restaurante