The Swiss chalet

The Swiss chalet

A corner of Switzerland in Sierra Nevada, with 100% artisan and natural products

This place is closed at the moment

A site that brings the Swiss cheese tradition closer to the public, within a great architectural project

The former Genil restaurant, located above the lower station of the Stadium chairlift, this season becomes Switzerland's first own cheese restaurant. 

A piece of Switzerland that aims to value a food of artisan production, totally natural and of the highest quality. 

The restaurant offers traditional Swiss food, typical and family recipes, ideal to share a pleasant time and regain strength from the day of skiing or snowboarding. 

The naturalness of the wood, the modern appearance of the metal, the robustness of the slate stone create a warm and welcoming atmosphere that transports us to the Alpine country integrating perfectly into the landscape of Sierra Nevada.

Restaurant with capacity for 236 people, has different areas, including a photocall. In the outdoor bar we will find tables to sit and taste the gastronomic offer surrounded by the snow and the ski atmosphere. 

Outside, a terrace with comfortable hammocks ideal for resting contemplating the majestic landscape of Sierra Nevada and in the back area there is a lounge with armchairs and sofas in white polypropylene. Also, we can take a photo in the photocall #SayCheese, in an XXL format hammock and a funny red Swiss cow.


Ficha del restaurante
  • Location: About the lower station of the Stadium chairlift
  • Specialties: Cheeses from Switzerland.
Photo1672474952
Photo1672474952
Photo1672474952
Photo1672474965
Photo1672474953
Photo1672474952
Photo1672474952
Surtido
Surtido 2